Fresh Mozzarella is most flavorful when served at room temperature or warmer.
For most of our products, and with proper refrigeration, it’s best used within 4-5 days after opening.
You can freeze any of our products that is not packed in oil or water.
Your refrigerator should be 36 to 40 degrees Fahrenheit and your freezer 0 to 8 degrees. This will help your cheese and dairy products stay fresh.
Yes, Tablet K.
Yes. Formaggio Italian Cheese Specialties is proudly EST. 34483
Yes, Formaggio adheres to and exceeds the Hazard Analysis & Critical Control Points HACCP program. HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
Speak to the store or department manager and simply request Formaggio brand products. Also, please let us know what retailer does not carry our products and we will do our best to get it there.
Pizza cheese is processed differently and usually contains many additives.
Our Hickory-Smoked Mozzarella is smoked naturally with hickory chips – twice!
We try to introduce two or more new products every year.